Volume Discounts - buy more than two of our 225g, 500g Naturally Sweet Xylitol or more than three of our Spry range and obtain a discount. This offer is not available with the sample pack.
SUPER SPECIAL
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Chocolate Mousse Recipe
FROM EB, Tallanatta, VIC
"This is an excellent dessert for diabetics, with little fat and no sugar".
Ingredients: 4 rounded tsp gelatine soaked in 1/4 cup water 1/2 large tin (375ml) skimmed evaporated milk 1 heaped dsp cocoa 2 rounded tblsp Xylitol (more if liked) 1 tsp. vanilla
Method: Cool evaporated milk for 4 hours or overnight in freezer. Dissolve gelatine over hot water. Mix cocoa,vanilla and xylitol in a little warm water. Mix thoroughly and add gelatine. Whip evaporated milk in a mixer until at least double in size and fluffy. Add gelatine mixture - mix briefly and put into a serving dish. It will set immediately.
