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Low Fat Oatmeal Raisin Cookies Recipe
 
FROM CT, Edwardstown SA
This is a delicious low-fat recipe for cookies using xylitol instead of sugar

Ingredients:
1 cup of flour (wholemeal or plain)
1 cup of quick oats
1/2 cup of Xylitol
1/8 teaspoon of salt
1/2 teaspoon of cinnamon
1/2 teaspoon of baking soda
1/8 teaspoon nutmeg
2 egg whites
1/3 cup of corn syrup (dark or light)
1 teaspoon of vanilla
1/2 cup of raisins

Directions:
Preheat oven to 190 degrees.
Brush a cookie sheet lightly with oil.
In a large bowl combine the dry ingredients.
Stir in the egg whites, corn syrup and vanilla. Mix well.
Add raisins.
The mixture should be quite stiff.
Drop by teaspoonful onto cookie sheet.
Bake for 10 minutes or until firm. Do not overbake.
Cool on a wire rack.

Makes around 2 1/2 dozen cookies.
 


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Xylitol is a sugar free 100% natural sweetener without the side-effects of sugar and artificial sweeteners, a GI of only 7 and teeth friendly! Products include Naturally Sweet Xylitol crystals, Spry Dental products, Xylitol Books and Flossers.
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