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Rice Custard Recipe
                             
 
FROM JD, Cockatoo, VIC

I have severe sugar allergies among others and use a lot of Xylitol so here is just one of the great treats I can enjoy only now, after discovering Naturally Sweet xylitol!


Ingredients:
2 tblsp rice (cooked)
pinch of salt
water
3 eggs
3 tblsp xylitol
3 cups milk (soy or rice)
1/2 tsp vanilla
30g butter (coconut oil etc)
grated nutmeg
1/2 cup raisins (optional, if tolerated)

Method:
Drain the rice well and put into greased bowl or heatproof dish that will fit into the Crock-Pot.
Beat eggs with Xylitol, add remaining ingredients.
Stir into rice.
Cover bowl with lid or small plate.
Pour 1 cup of hot water into the Crock-Pot, add a bowl of rice custard.
Cover and cook on low for 6-8 hours.
Serve warm.

For 6 people.

Enjoy!
  
 
 
 


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Copyright © 2005 Xlear Australia Pty. Ltd. All rights reserved 
Xylitol is a sugar free 100% natural sweetener without the side-effects of sugar and artificial sweeteners, a GI of only 7 and teeth friendly! Products include Naturally Sweet Xylitol crystals, Spry Dental products, Xylitol Books and Flossers.
Xlear Australia PO Box 1255 Kenmore QLD 4069 Tel 1300 799 772 Fax 07 3105 7334