Volume Discounts - buy more than two of our 225g, 500g Naturally Sweet Xylitol or more than three of our Spry range and obtain a discount. This offer is not available with the sample pack.
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Rice Custard Recipe
FROM JD, Cockatoo, VIC
I have severe sugar allergies among others and use a lot of Xylitol so here is just one of the great treats I can enjoy only now, after discovering Naturally Sweet xylitol!
Ingredients: 2 tblsp rice (cooked) pinch of salt water 3 eggs 3 tblsp xylitol 3 cups milk (soy or rice) 1/2 tsp vanilla 30g butter (coconut oil etc) grated nutmeg 1/2 cup raisins (optional, if tolerated)
Method: Drain the rice well and put into greased bowl or heatproof dish that will fit into the Crock-Pot. Beat eggs with Xylitol, add remaining ingredients. Stir into rice. Cover bowl with lid or small plate. Pour 1 cup of hot water into the Crock-Pot, add a bowl of rice custard. Cover and cook on low for 6-8 hours. Serve warm.
